Agricultural Products

Vegetables

Lemon

This oval-shaped yellow citrus fruit with juicy acidic flesh is a globally renowned flavouring agent used for culinary and non-culinary purposes. In every corner of the world, it is a common ingredient of many cuisines, drinks and marinades. Primarily, this fruit is used for its acidic juice which contains about 5% (approximately 0.03 moles/liter) citric acid, the substance responsible for its tart taste. The lemon (citrus X limon) is a hybrid in cultivated wild plants

Onions

Onion, one of the most widely used vegetables of the world, is a root vegetable used as a seasoning in fresh and dry forms. This underground bulb is known for its distinct/pungent flavor and aroma. It is an inseparable element of almost every meat dish. But its use is not only confined to the non-vegetarian items, it also mixes well with various vegetables. Needless to explain its utility in preparing the soup, stew, stir-fry, salad and sauce. Today, onions are used in a variety of dishes and rank sixth among the world's leading vegetable crops.

Black Pepper

Known as the 'king of spices', black pepper has remained the most precious and valuable form of spices in the world. It is the 3rd most added ingredient in food among the wide range of spices. India is one of the largest producers of black pepper, after China and Vietnam. Black pepper has played a pivotal role in India's international trade and it is said that the Europeans came to India primarily for this very spice. A wide variety of black pepper is traded at an international level, with India as one of the top five exporters of black pepper, along with Vietnam, Indonesia, Brazil and Malaysia.

Dry Red Chilly

Dry Red Chilly or Lal Sukhi Mirch is one of the many spices used in Indian cooking. It is the fruit of the plants from the genus capsicum, which are members of the nightshade family 'Solanaceae'. They are commercially cultivated in many part of the world as they yield better returns as compared to other varieties. The heat in all chiles, whether hot or mild, is due to the flavourless, odourless, colourless chemical known as 'capsaicin' which is present in chilli seeds and membranes.

Dry red chilly is generally used as a tempering agent and is fried with other spices, then added to the dish as a final touch. In India, lentils, vegetables and many other regional cuisines are flavoured with this spice-flavoured-oil (known as tadka or chhaunk), comprising of red chilly, cumin, and other spices. Dried chillies can be stored for a longer duration-however, the tasty part of it gets lost and only the fiery part of the chili peppers remain in dried form.

Green Bananas

Green bananas are cultivated majorly in South India around the year, making them easily available for export across the world without any hassle. Bananas come in various sizes and are rich in vitamins, minerals, proteins and more. Besides its nutritional value, green bananas are really good in taste. Widely used for various culinary purposes, these green bananas are stored in proper temperatures to retain the freshness and nutrients.

Fresh Bananas

We are a preeminent Fresh Bananas Manufacturer, Exporter and Supplier in Tamil Nadu. The Fresh Bananas offered by us are grown in the farms of the country and are high on demand in the international market. We assure that our Bananas are free from any chemical treatment and are supplied fresh.

Corn

Maize is the most widely grown crop in India. Like many other regions, it is consumed as a vegetable although it is a grain crop. The grains are rich in vitamins A, C and E, carbohydrates, and essential minerals, and contain 9% protein. They are also rich in dietary fiber and calories which are a good source of energy. All parts of the crop can be used for food and non-food products. In industrialized countries, Maize Corn is largely used as livestock feed and as a raw material for industrial products.

Ponni Raw Rice

Available mostly in all fertile paddy fields of South India, Ponni Raw Rice has its own fragrance and texture. Ponni Raw Rice is preferred by South Indians. We procure the best quality paddy rice grown in its best season and processed to give nutritious, clean, softened rice which is wholesome when cooked.

Millets

Millets are predominantly starchy. The protein content in Millets are equivalent to that of wheat and maize. Finger millet is known to contain the lowest fat among the food grains. Millets are also relatively rich in phosphorus and iron. They are good sources of B-complex vitamins too.

Spices

Spices is seed like globular shaped product from India. It is an easy to cook and digest food for all. It is taken for faster recovery from sickness. It is a must have food for children. Each globule is picked to have the uniform shape and cleaned in high process. It easily mixes with all food.

Gloriosa Superba Seeds

We are engaged in manufacturing, supplying and exporting Gloriosa Superba Seeds that are extracted form the plants of genus colchium. The Gloriosa Superba Seeds contain certain natural chemicals, colchicin & colchicoside that are being investigated for their use in anti cancer drugs. These chemical compounds are also effective against rheumatic fever, mediterranean fever and gout arthritis. We can process medium as well as bulk orders for Gloriosa Superba Seeds.

Areca Plates

We are considered as a prime Areca Plates Manufacturer, Exporter and Supplier in Tamil Nadu. We manufacture Areca Plates from superior quality Areca bark. Areca Plates are ideal substitute for plastic plates. Additionally, for the ease of the clients we provide Areca Plates at affordable prices.

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